Title: Light & Luscious Orange Bars
Categories: Diabetic Dessert Quick
Yield: 12 Servings
| 1 | ts | Unflavored gelatin |
| 1/4 | c | Frozen concentrated Orange J |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1/2 | c | Nonfat dry milk powder |
| 1/2 | c | Cold water |
| 1 | tb | Lemonjuice |
| 24 | | Graham crackers |
Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated Orange Juice. Place over
hot water,and stir until the gelatin is completely dissolved. Remove from
heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk
and water until soft peaks form. Add the lemon juice and beat until stiff.
Fold in orange juice mixture. Spread on 12 Graham crackers. Top with the
remaining crackers. Wrap individually; freeze until firm about 2 hours.
From the ADA FAmily Cookbook vol.II. Exchanges per sandwich: 1/2 non fat
milk, 1 fruit Cal 89, cho 17, pro 3, fat 1, Na 121, K 181, 1/2 teaspoon
sugar (8 cal) per serving