Title: Rich Sourdough Bread
Categories: Bread
Yield: 1 Servings
| 1 | c | Milk ;+1 egg = 1 1/8 C |
| 4 | tb | Sour Dough Starter * |
| 3 | c | Flour (I use bread flour) |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3 | tb | Butter |
| 1 | pk | Yeast |
The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used
at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup,
you will need to cut the milk and flour or it will rise way out of the pan.
SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2 Cups warm water or warm potato
water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk
yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in
crock, plasticware or jar in a warm (not hot) place. Add water, milk or
potato water. Let set for about 4 or 5 days until bubbly, then use in
recipes. this is not my recipe found it in a file don't know who did it.