Title: Ginger Spice Cookies--Diet
Categories: Cookie Diabetic
Yield: 12 Servings
| COOKIES |
| 1/4 | c | Vegetable oil |
| 3 | tb | Diet margarine |
| 1 | tb | Skim milk |
| 1 | | Egg |
| 1/2 | ts | Vanilla extract |
| 1 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Ground cloves |
| 1 1/2 | c | All-purpose flour |
| GLAZE |
| 12 | pk | Equal |
| 1/2 | ts | Cinnamon |
| 2 | tb | Boiling water |
SOURCE: Equal Cookbook - MM format by Ursula R. Taylor.
Equal and NutraSweet are registered trademarks of The NutraSweet Co.
COOKIES: Beat together oil and margarine. Add milk, egg and vanilla.
Beat well. Combine dry ingredients; blend into liquid mixture. Roll into 1
inch balls. Place on ungreased baking sheet. Flatten each ball to 1/4 inch
thickeness with tines of fork to form criss-cross pattern. Bake in
preheated 375 degree oven for 8 minutes. GLAZE: Combine glaze ingredients.
Brush over cookies while still warm. Makes 2 dozen cookies, 2 cookies per
serving. CALORIES per serving: 127 - traditional calories 220. DIABETIC
EXCHANGE: 1 starch, 1 fat. This is a soft cake-like cookie.