Title: Dieter Strawberry Shortcake
Categories: Diabetic Dessert
Yield: 6 Servings

		Biscuit-type shortcake
1	c	Sifted flour
1 1/2	ts	Baking powder
	pn	Salt
3	tb	Butter
1		Egg
1 1/2	ts	Liquid sucaryl
1/4	c	Skim milk
		Strawberry Sauce
4	c	Hulled strawberries
4	tb	Liquid sucaryl
2	tb	Water

Preheat oven to 450 degrees F.Combine flour,baking powder,and salt.Cut in butter until of consistency of coarse corn meal.Combine remaining ingredients; stir into flour mixture.Knead gently about 10 times.Roll 1/4" thick on lightly floured board.Cut into 6 3" circles.Place on ungreased baking sheet; bake 12 to 15 minutes.Cool. Crush 1 cup strawberries and sucaryl and water.Pour over remaining halved berries and chill. Split biscuits and fill with sauce; top with remaining sauce.If desired,garnish with low calorie whipped topping.

Per serving 169 calories protein 4g fat 7g carbohydrate 23g

(with sugar 331 calories)

1 serving = 1 bread exchange : = 1 fat exchange : = 1 fruit exchange

typed by g.major 10\02\95

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