Title: Baked Rice Custard
Categories: Diabetic Dessert
Yield: 6 Servings

3		Eggs,well beaten
1 1/2	c	Skim milk
2	tb	Liquid sucaryl
1/4	ts	Salt
1/2	ts	Vanilla
3/4	c	Cooked rice
3	tb	Raisins

Preheat oven to 350 degrees,Blend together the eggs,skim milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour into a 4 cup casserole.Place casserole in a pan of hot water.Bake,uncovered,60 minutes stirring after one half hour of baking.Serve hot.

Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with sugar 170 calories)

1 serving = 1 bread exchange : = 1/2 meat exchange

typed by g.major 10\04\95

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