Title: Georgina Major's Diabetic Lemon Pudding Sauce
Categories: Diabetic Dessert
Yield: 1 Cup

1	tb	Cornstarch
1/4	c	Lemon juice
		Rind of 1 lemon
3/4	c	Water
2	tb	Liquid sucaryl
1	tb	Butter
		Dash of salt
		Dash of nutmeg

Place cornstarch in small saucepan;blend in lemon juice to make a smooth paste.Add lemon rind,water and sucaryl.Cook over medium heat,stirring constantly until thickened.Remove from heat and blend in butter,salt,and nutmeg.Serve warm over fruit,cottage pudding,gingerbread,fruit cobbler and cake.

Per 1/4 cup serving: calories 36 calories no protein fat 3g carbhydrates 3g (with sugar - 144 calories)

1 serving = 1 fat exchange

Note: If used in larger amounts 1/2 cup = 1/2 bread exchange and 1 fat exchange

typed by g.major 10\08\95

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