Title: Sugar Free Orange Cheesecake
Categories: Dessert Diabetic Cheesecake
Yield: 8 Servings

		CRUST:
1	c	Soft whole wheat breadcrumbs
1/4	c	Artificial Brown Sugar
1/4	c	Natural Bran
1/2	ts	Cinnamon
2	tb	Margarine
		FILLING:
1		Envelope Unflavored Gelatin
1/3	c	Orange Juice
1/3	c	Water
2	c	Cottage Cheese
1	sm	Banana
1	sm	Orange
1	ts	Orange Rind
1	ts	Lemon Juice
8		Fresh Strawberries (Opt)
8		Fresh Green Grapes

Crust: in a bowl combine bread crumbs, bran, sweetener and cinnamon. With fingers,rub in margarine, until mixture is crumbly. Press onto bottom of 8 inch springform pan.

Filling: In a small saucepan, sprinkle gelatin over and let stand for five minutes to soften. Place over low heat, stirring, until gelatin dissolves completely. Cool to room temperature.

In food processor or blender, combine cottage cheese, banana, orange juice orange rind, sweetener, lemon juice dissolve gelatin. Puree until smooth.

Pour into crust.

Cover and chill in refrigerator for 2 to 4 hours or until set.

Remove sides from Pan and with wide metal lifter, slip cheesecake off bottom of pan onto serving plate, or leave on base of springform pan.

Peel orange, removing pith and thin membrane. Separate segments and arrange on top of cheesecake. Slice strawberries and grapes add to garnish along orange slices.

Each serving is 1/8 of cheesecake.

Nutrition info. 1 protein choice 12 g carbohydrate 520 kilojules 1 Fruit & Vegetable 10 g protein 124 calories 4 g fat

Source: Light & Easy Choice Desserts Author: Kay Spicer ISBN 0-919959-28-8

From: Gord Hannah Date: 19 Dec 96 Home Cooking Ä

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