Title: Peach Melba (Wedman)
Categories: Diabetic Dessert Fruit
Yield: 6 Servings

6		Peach halves, fresh or can
1/3	c	Low-fat vanilla yogurt
1/2	c	Raspberries, pureed
		Sugar subs. if needed

Place each peach half in a serving dish. Spoon about 1 tbsp yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving if the puree needs to be sweetened.

1 serving = 62 calories, 1 fruit exchange 1 gram protein, 13 grams carbohydrate, 0 fat, 37 mg sodium

Adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not tested by Elizabeth Rodier March 94

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