Title: Jiffy Fruit Cobbler #2
Categories: Diabetic Dessert Pie Fruit
Yield: 6 Servings

1		Canned peaches; apricots;
		Or fruit cocktail;..in
		Fruit juice
2	ts	Tapioca; minute
		Cinnamon; to taste
1	c	Biscuit mix;
1/3	c	Milk;

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5

Approved by the Diabetes Assoc.

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