Title: Applesauce Spice Cake #3
Categories: Cake Diabetic
Yield: 28 Slices
| 3 | c | Water, divided |
| 1 1/4 | c | Raisins |
| 2 1/2 | c | Unsweetened applesauce |
| 3 | | Eggs, beaten ** |
| | | Sugar substitute to eqaul 1 1/2 cups sugar |
| 1 | c | Vegetable oil |
| 3 | c | Self-rising flour |
| 3 | tb | Ground cinnamon |
| 1/4 | ts | Baking soda |
| 2 | tb | Vanilla extract |
| | | Vegetable cooking spray |
| | | **PERSONAL NOTE from Ursula Taylor - to cut back on fat why |
SOURCE: All New Cookbook for Diaberics and Their Families, University of
Alabama at Birmingham, copyright 1988, ISBN #0-8487-0750-8. MM format by
Ursula R. Taylor.
1. Combine 2 1/2 cups water and raisins in a small Dutch oven; bring to
a boil. Boil until water evaporates or is absorbed by raisins. Remove from
heat.
2. Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup
water. Stir until well combined.
3. Sift together flour, cinnamon, and soda; gradually add to applesauce
mixture with vanilla, stirring after each addition.
4. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350~
for 40 to 45 minutes or until a wooden pick inserted in center comes out
clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
Yield: 28 slices.
Exchanges per slice: 2 fat, 1 starch and 1/2 fruit.
Nutritional information per slice: 165 calories, 20 gm carbohydrate, 2
gm protein, 29 mg cholesterol, 8 gm fat, trace of fiber and 26 mg sodium.
Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST)