Title: Sourdough Rye
Categories: Bread
Yield: 15 Servings

1 1/4	c	Sourdough starter
1/2	c	Water
4 1/2	ts	Melted butter
1/2	c	Barley flour
1 3/4	c	Bread flour w/
1	tb	Gluten in bottom of cup
3/4	c	Med rye flour
1 1/2	ts	Salt
1 1/2	tb	Sugar
1 1/2	tb	Dry milk
3	ts	Caraway seeds
2	ts	Dried onion
2	ts	Dry yeast

This is a tasty; chewy bread. ANNA-LODI-CA

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