Title: Bran Muffins (Corky)
Categories: Bread Lowfat Diabetic
Yield: 12 Servings
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 2 | c | All bran or 100% bran cereal |
| 1 1/4 | c | Prune juice (no added sugar) |
| 1 | | Egg or 1/4 c egg beaters |
| 1/2 | c | Applesauce (no added sugar) |
| 1/2 | c | Raisins, chopped dates, or chopped prune |
Mix cereal, prune juice, applesauce and egg in a bowl; let stand 5 minutes.
Add fruit if desired. Mix flour, baking powder, baking soda and cinnamon
and add to cereal mixture. Stir just till moistened and spoon into muffin
pan sprayed with Pam. Bake 18 to 20 minutes.