Title: Honeydew Sorbet
Categories: Fruit Dessert Diabetic
Yield: 6 Servings

1/2		Honeydew melon
1	c	Sugar or substitute
3	c	Water
1/4	c	Lemon juice

Peel the melon and remove the seeds. Place in blender and blend until smooth. Place sugar in pan with 1 cup water, bring to boil and remove from heat. When cold add honeydew, lemon juice and remaining water. Pour into freezer tray and freeze until set. Return mixture to the blender and process until smooth, then return to freezer until set.

"Sundae On My Mind" Margaret Kirkwood, Adelaide "Sunday Mail" 12 Jan 97

From: Greg Mayman Date: 13 Mar 97 National Cooking Echo Ä

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