Title: Pumpernickel Stuffing
Categories: Poultry Stuffing
Yield: 6 Servings

3	md	Onions, chopped (1 1/2 cups)
4	tb	Drippings from ducklings
3	c	Slightly dry pumpernickel-bread cubes (6 slices)
3	c	Slightly dry white bread cubes (6 slices)
1/2	c	Water
1	ts	Salt
1/4	ts	Pepper

1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.

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