Title: Smoked Duck & Black Bean Spring Roll
Categories: Game Smoke Bean Poultry
Yield: 35 Servings

2	c	Black beans
1	tb	Chili powder
1	ts	Chili powder
2	tb	Olive oil
4	oz	Diced red onions
4	oz	Red peppers
2	c	Smoked duck legs, slow roasted
1	ts	Cracked cumin
2	ts	Salt
1	ts	Pepper
3	oz	White stock
2	tb	Chopped cilantro
1	pk	Lumpia spring roll wrappers, 30-35 rolls
		Pan Roasted Corn Relish

Johnathan Marohn, chef and owner of Sienna, South Deerfield, Mass. Makes 30-35.

1. Soak and cook black beans in water with 1 tbsp. of the chili powder, adding salt during the last 1/2 hour of cooking. Let cool and drain beans.

2. Debone duck and shred meat.

3. In a large saute pan, heat oil and saute onions and peppers with cumin and the remaining 1 tsp. chili powder, salt and pepper till translucent. Add the duck meat, beans and stock, cook until mixture is moist but not soupy.

4. Let mixture cool, add cilantro and roll in Lumpia spring roll wrappers.

5. Fry in 375' oil till golden.

previous

next