Title: Cherry Flavored Smoked Duck
Categories: Smoke Poultry
Yield: 1 Servings

3		Young ducks, quartered or
		Halved
1	c	Red wine
1	ts	Ginger, fresh, grated
1	ts	Dry mustard
1/4	c	Brown sugar

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling.

Credit: Luhr-Jensen

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