Title: Gooseberry Fool
Categories: Fruit Poultry
Yield: 4 Servings

1	pt	Gooseberries, stemmed
		Sugar
2	tb	Water (to 3 tb)
1	c	Heavy cream, whipped

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.

Source: Time-Life "Good Cook" series, Fruits.

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