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Title: Jessica's Apricot Chicken
Categories: Poultry
Yield: 10 Servings
2 | Chickens -- cut up | |
Flour | ||
Beaten egg | ||
Matzo meal | ||
1 | Jar apricot jam | |
1 1/2 | c | Duck sauce -- or more jam |
1/2 | c | Ketchup |
4 | tb | Brown sugar -- or honey |
4 | tb | Vinegar |
Mushrooms -- optional |
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min. at 350F.\\Bring remaining ings. to a boil and pour over c hicken. Bake 1 hour at 350F and one hour at 300 F. Mushrooms may be added for the second hour.
Recipe By : Jessica Grinberg
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