Title: WW Cinnamon Rolls
Categories: Bread Lowcal
Yield: 10 Servings
| 10 | oz | Buttermilk Biscuits, Refrig. (10 biscuits in "tube") |
| 5 | ts | Margarine; melted |
| 5 | ts | Brown sugar; packed, divided |
| 1 | ts | Cinnamon |
| 1/2 | c | Raisins; dark |
| 2 | tb | Raisins; dark |
| 5 | ts | Powdered sugar; sifted |
| 2 | ts | Water |
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate
biscuits; using fingers, flatten each into 3" circle. Brush each circle
with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar
and an equal amount of cinnamon, then top each with 1T raisins. Roll each
circle jelly-roll fashion and arrange in two rows, seam side down, in
sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 t brown sugar and the
powdered sugar, add water, 1 t at a time, stirring constantly until mixture
is smooth and syrupy. Remove rolls to serving platter, brush each with an
equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each
serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per
serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to
eat just one!!