Title: Stove Top Smoking -2
Categories: Smoke Chinese
Yield: 1 Servings

		Smoked Molassas-Cured Duck
		Breasts
		Serves 4-6 as hors
		D'oeuvres
2	tb	Unsulphured molasses
2	ts	Dijon mustard
1	ts	Salt
1/2	ts	Fresh ground black pepper
4	sm	Skinless duck breasts
		Strong Tea Smoking Mixture

In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or cold.

Smoked Sausages

From: "Kit Anderson" Date: 15 Feb 97 Bbq Mailing List Ä

previous

next