Title: Banana Split Cheesecake
Categories: Cheesecake
Yield: 6 Servings
| 1 1/2 | pk | GRAHAM CRACKERS, crushed |
| 1/2 | c | SUGAR |
| 6 | tb | BUTTER |
| | | Mix and pat into 10" springform pan, bottom and sides. |
| | | CAKE |
| 2 | lb | CREAM CHEESE, removed from wrappers and warmed |
| | | In microwave for 2 minutes on high. |
| 5 | | JUMBO EGGS, removed from shell and warmed in |
| | | Microwave 25 seconds |
| 1 | c | SUGAR |
| 3 | ts | LEMON JUICE |
| 1 | c | SOUR CREAM |
| 1 1/2 | c | BANANA, mashed |
| 1/4 | c | CORNSTARCH |
| 1/2 | c | HEAVY CREAM |
| | | Beat the cheese until light. Add sugar and beat again. Add |
| | | Eggs one at a time, beating after each. Stir in cream, sour |
| | | Cream, vanilla and cornstarch and blend well. Stir in |
| | | Banana. |
| | | Preheat oven to 350 with pan of water on bottom of oven. |
| | | Bake cake for 1 hour or so until edges firm and cake still |
** CRUST