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Title: Cashew/pecan Cheesecake
Categories: Cheesecake
Yield: 6 Servings
2 | c | VANILLA WAFERS or BUTTER-TYPE COOKIE |
CRUMBS | ||
1/3 | c | SUGAR |
1/2 | c | CASHEWS, chopped |
6 | tb | BUTTER, melted |
Mix and pat into 10 inch springform pan, bottom and sides. | ||
CAKE | ||
2 | lb | CREAM CHEESE, unwrapped and warmed in |
Microwave 2 minutes on high | ||
1 1/4 | c | BROWN SUGAR, packed |
5 | JUMBO EGGS, out of shell and warmed in | |
Microwave 25 seconds | ||
1/2 | c | HEAVY CREAM |
1/4 | c | CORNSTARCH |
1 | ts | VANILLA |
3/4 | c | PECANS, chopped |
3/4 | c | CASHEWS, chopped |
** CRUST
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