Title: Venison Hash
Categories: Game
Yield: 5 Servings
| 1 1/2 | lb | Ground venison |
| 3 | lg | Onions, diced |
| 1 | lg | Green pepper, diced |
| 1 | cn | 16 oz. tomatoes |
| 2 | ts | Salt |
| 1/3 | ts | Chili powder |
| 1 | sm | Red pepper, diced |
| 1/2 | c | Chopped chiles (optional) |
Preheat over to 350F. In large skillet cook and stir venison, onions, and
peppers until meat is brown and vegetables tender. Drain off the fat and
stir in tomatoes, salt, pepper, chili powder, red pepper and chiles. Heat
through and pour into covered casserole dish. Bake 1 hour stirring a couple
times while cooking.