Title: O'manion Potted Elk Roast
Categories: Meat Game Venison Crockpot
Yield: 6 Servings

1		3- to 4-pound elk rump roast
3	tb	Butter
1/4	lb	Potatoes, peeled and cut into chunks
1/4	lb	Carrots, peeled and cut into chunks
1/4	lb	Onions, peeled and sliced
1/4		Green pepper, seeded and cut into cubes
1	pk	Onion soup mix Salt and pepper to taste
1/4	c	Red wine
1/4	c	Water
2	tb	Flour

Trim off fat and silver skin from meat. Melt butter in heavy skillet over medium heat. Brown meat on four sides. Remove meat from skillet and place in a large crock pot. Add remaining ingredients, except flour. Cook on low for 8 hours or until meat falls apart with a fork.

Remove meat and vegetables to serving platter. Keep warm. Blend flour into 1 cup broth. Place in saucepan with remaining broth and bring to boil. Cook, stirring constantly, for 2-3 minutes, or until thick. Serve with sliced meat and vegetables. Serves 4-6.

From: Z Pegasus #2 @1219000 1 Date: 03-18-94

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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