Title: Venison Steak with Roquefort
Categories: Game Venison Entree Steak
Yield: 4 Servings

1		2-pound venison steak, cut
1 1/4		Inches thick
1/4	c	Butter
1/4	c	Roquefort cheese Salt and pepper to taste

Cream together the butter and cheese. Add salt and pepper to taste. Trim excess fat from steak. Slash fat edge to prevent curling. Place steak on grill rack 6 inches above hot coals. Grill 10 to 15 minutes; turn. Spread top with cheese mixture and grill 15 minutes longer for medium steak. Serves 4.

From: Z Pegasus #2 @1219000 1 Date: 03-18-94

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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