Title: Cinnamon Nut Coffee Cake
Categories: Cake
Yield: 4 Servings
| 1/4 | lb | Butter Or Crisco |
| 1 | c | Sugar |
| 2 | | Eggs |
| 2 | c | Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1 | ts | Salt |
| 1 | c | Sour Milk Or Buttermilk |
| 1 | ts | Almond Extract Topping |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Chopped Nuts |
Mix together topping ingredients in small separate bowl and set aside.
Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour
1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture
and swirl this into batter. Add remaining batter and top with remaining
topping. Bake 45 minutes at 350 degrees