Title: Alligator Balls
Categories: Game Meat
Yield: 12 Servings

1	lb	Chopped alligator meat
1		Egg
1	tb	Finely chopped onions
1	tb	Finely chopped celery
1	tb	Finely chopped parsley
2	tb	Finely chopped shallots
2	ts	Lemon pepper
1/2	ts	Salt
1/4	c	Bread crumbs
1	c	Cooking oil
		Flour to dredge

Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot.

* SLMR 2.1a * from John, in Stavanger, Norway. þ QNet3á þ ILink: EuroNet Information System þ Norway þ +47 [0]4 71 60 21 A Shepherds Pie fØr.ÿ^lU

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