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Title: Barbecued Venison
Categories: Game Bbq
Yield: 1 Servings
| INGREDIENTS | ||
| 3 | lb | Venison stew meat, cubed |
| 1 | Bay leaf | |
| Salt and pepper | ||
| 1 | md | Onion, chopped |
| 1 | ts | Vinegar |
| sm | Bottle catsup | |
| DIRECTIONS | ||
| Water | ||
| 4 | Whole cloves | |
| 1/4 | Green pepper, chopped | |
| 1 | ts | Sugar |
| 1 | ts | Prepared mustard |
Cover meat with water and add bay leaf and cloves. Simmer until "fork tender". Drain and remove bay leaf and cloves. Add salt, pepper, chopped green pepper, onion, sugar, vinegar, catsup and mustard. Mix well and simmer for another 1/2 hour.
Submitted By PMBST8+@PITT.EDU Submitted By PMBST8+@PITT.EDU
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