Title: Basted Buffalo Steak
Categories: Game Meat Steak
Yield: 1 Servings

1		Sirloin, cut about 2 inches thick, as it slowly broils, bast
THE FOLLOWING
BASTING SAUCE
1		Clove garlic, mashed
5	tb	Olive oil
1	ts	Salt
1/2	c	Tarragon vinegar
1	ts	Pepper
		Mix together and shake
		Courtesy of Shareware RECIPE CLIPPER 1.1

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