Title: Braised Duck
Categories: Game Info
Yield: 1 Servings

No Ingredients Found

Dress duck. Wash carefully. Cut in pieces for serving. Rub with salt and pepper. Fry 1/2 cup diced salt pork until crisp and brown. Add 1/4 cup sliced carrots, 2 tablespoons chopped onion, and 1 bay leaf to fat. Brown slightly. Add duck. Brown well. Add 1/2 cup boiling water. Cover. Simmer slowly, basting frequently, until duck is tender. The Household Searchlight

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