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Title: Choctaw Hunter's Stew
Categories: Game Stew American Venison
Yield: 1 Servings
2 | lb | Deer meat |
2 | tb | Beef suet |
2 | ts | Salt 2 potatoes |
1/2 | ts | Pepper |
6 | Carrots | |
3 | Stalks celery | |
3 | md | Onions |
1 | lg | Can tomatos |
Cut meat in chunks, brown suet. Add all ingredients, cover with water. Cook until meat is tender
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