Title: Deer & Barley Soup
Categories: Game Soup Venison
Yield: 3 Servings

2		Deer shanks (or equal)
1	c	Peas, green split
2		Garlic clove, finely chopped
14	c	Beef or chicken stock
1	tb	Salt
1	c	Barley, pearl
2		Onions, chopped
1		Bell pepper, seeded, chopped
4	tb	Butter
1/4	ts	Pepper

Brown garlic, onion and pepper in butter. Add deer, cut into 1" pieces, and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours, until meat is tender. Season according to taste. Shank took 3 hours to become tender.

Submitted By PMBST8+@PITT.EDU Submitted By PMBST8+@PITT.EDU

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