Title: Deer Jerky Mcdermott
Categories: Game Venison
Yield: 1 Servings
| | | Deer, sliced 1/8" thick |
| 2 | tb | Hickory smoked salt |
| 1 | tb | Garlic salt |
| 2 | tb | Monosodium glutamate |
| 4 | tb | Seasoned pepper |
| 2/3 | c | Soy sauce |
| 1/3 | c | Worcester sauce smoked |
| | | Tabasco sauce to taste |
Sprinkle meat with dry mixture, both sides. Drape on oven racks without
touching while oven heats to 200 degrees. Place in oven with door open 2-3
inches. After one hour, baste with sauce, repeating every half-hour for the
remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish
meat in 45 to 90 minutes.