previous | next |
Title: Cookies & Cream Cheesecake
Categories: Cookie Cheesecake
Yield: 6 Servings
1 | lb | OREO COOKIES, crushed |
5 | tb | BUTTER, melted |
Mix well and pat into 10-inch springform pan. | ||
CAKE | ||
2 | lb | CREAM CHEESE (good quality), softened in |
Microwave for 2 mins on high | ||
1 | c | SUGAR |
5 | Jumbo EGGS, warmed in micro for 25 secs | |
1/2 | c | HEAVY CREAM |
1/4 | c | CORNSTARCH |
1 | tb | VANILLA |
20 | OREOS, each broken into 4 pieces | |
6 | oz | WHITE CHOCOLATE, melted (optional) |
** CRUST
previous | next |