Title: Deer Sausage Ii
Categories: Game Sausage Venison
Yield: 2 Servings

2	lb	Bacon, smoked, unsliced
5	lb	Deer meat, lean
1	tb	Sage, rubbed
1	tb	Smoked salt

Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

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