Title: Fried Rabbit (Ai)
Categories: Game
Yield: 1 Servings

No Ingredients Found

Skin and clean the rabbit. Soak carcass overnight in salted water to which 2 cups vinegar has been added. Drain and cut up into serving pieces. Roll

in flour and fry in hot oil or grease until brown and well done. SOURCE:*Kathryn Jamerson, Allegany Seneca, Iroquois Cookbook SHARED BY: Jim Bodle 10/92

Submitted By BILL CHRISTMAS

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