Title: Orange-Venison Roast
Categories: Game
Yield: 1 Servings
| INGREDIENTS |
| | md | Venison Roast |
| 1 | sl | Bacon In Small Pieces |
| 2 | | Mashed Garlic Cloves |
| 1 | | Bay Leaf |
| 2 | | Whole Cloves |
| 1 | c | Orange Juice |
| | | Salt And Pepper To Taste |
Cut small slits in the meat and insert bacon, garlic, salt and pepper. Sear
the meat. Place in a roasting pan and top with the bay leaf and cloves.
Roast until done, while basting frequently with the orange juice. Posted
by: Rich Harper From: Folklore Recipes, Remedies, & Reflections 1770-1870
By Harry Emerick