Title: Oven-Barbecued Venison Ribs
Categories: Meat Game Entree Bbq
Yield: 8 Servings

2	lb	Venison ribs
		Salt & Pepper
2	tb	Brown sugar
16	oz	Tomato sauce
		Vegetable oil
2	tb	Vinegar
1	ts	Prepared mustard

In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce.

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