Title: Pan-Barbecued Deer Ribs
Categories: Game Appetizer Bbq
Yield: 1 Servings

1	tb	Dijon-style mustard
1	tb	Tomato paste
1/2	c	Soy sauce
		Juice of 1/2 lime
1	ts	Jalapeno or tabasco sauce

Recipe by: Outdoor Life Feb/96 Whisk all ingredients together until thoroughly blended.

Depending on the size of the deer, cut ribs into single- or two-rib portions and roll them in the mixture.

Preheat oven to 400~. Lay ribs in a large open (greased) roasting pan, pour 1 cup of hot water around, not over, ribs and roast in the middle of the oven about 20 minutes, until brown and crispy on the outside and a little rare near the bone.

Serving suggestion: As appetizers accompanied by Bourbon or beer.

Typed for you by Marjorie Scofield 1/25/96

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