Title: Prairie Chicken
Categories: Game Info Chicken
Yield: 1 Servings

No Ingredients Found

Dress prairie chicken. Wash carefully. Wipe with damp cloth. Stuff with celery leaves or any well-flavored dressing. Truss into shape. Roast in hot oven (450 F) 25-30 minutes. Baste frequently with melted butter. Remove the celery leaves if used. Serve on hot platter. Garnish with wild rice timbales and parsley. Serve with brown sauce. Beulah Canterbury, Canton, OH.

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