Title: Rabbit Pie (Ai)
Categories: Game Pie
Yield: 1 Servings
Skin and clean the rabbit. Let soak about 1 hour in salted water. Remove,
cut into serving pieces and boil. Add 1 sliced onion and when cooked remove
the meat from bones, reserving the broth. Add soda crackers to the broth,
enough to absorb and thicken broth. Add meat pieces, season to taste and
place in a greased baking pan. (many older cooks prefer an enameled baking
pan.) Cover with rich biscuit dough and make several slits in dough for
steam to escape. Bake in a moderate oven, 350 degrees F, until biscuit
dough is baked and brown. SOURCE:*Dorothy Crouse, Tuscarora, Iroquois
Cookbook SHARED BY: Jim Bodle 10/92 Submitted By BILL CHRISTMAS