Title: Rattler-Kabobs
Categories: Game Entree Bbq Mushroom
Yield: 6 Servings
| 2 | lb | Rattlesnake meat boned chunks to be 1" - 2" |
| 2 | lb | Mushrooms bigger is better |
| 24 | | Cherry tomatos |
| 4 | | Bell peppers |
| 3 | | Onions large |
| MARINADE |
| 1 | c | Cider vinegar |
| 1/3 | c | Soy sauce |
| 1 | tb | Black pepper |
| 1 | c | Peanut oil |
| 1/2 | c | Dry white wine |
| 1 | tb | Salt |
Mix the marinade ingredients in a LARGE bowl. Add the snake meat and cover.
Refrigerate for 8 - 24 hours. Peel the onions, cut in 1/2 then quarter
those halves. Cut the Bell peppers into chunks about 2" in size. Remove the
meat from the marinade. Thread the veggies & meat on steel skewers and cook
over your bbq grill as desired. Origin: Don Houston's BBQ Grill,
Tampa-Florida, circa 1982 Submitted By DON HOUSTON