Title: Roast Bear
Categories: Game Meat American
Yield: 3 Servings

3	lb	Bear Roast
3	lg	Onions
1	cn	Pinapple Slices, Undrained
2	c	Water

Place the roast in a pan. Pour the water over the meat then cover with pineapple slices. Slice the onions and place along side of the roast. Cover the roast with Aluminum foil and bake for 1 hour. Add the juice from the pineapple and continue baking for another 1 1/2 hours. From Native Indian Wild Game, Fish & Wild Foods Cookbook Edited By David Hunt

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