Title: Roast Bear in Raisin Sauce
Categories: Game Meat American Sauce
Yield: 1 Servings
| 3 | | To 4 Pounds Bear Roast |
| 3 1/2 | c | Sater |
| 1 1/2 | ts | Dry Mustard |
| 2 | tb | Lemon Juice |
| 1 | tb | Unbleached All-Purpose Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Seedless Raisins |
Cut all the fat from the roast and place in a roasting pan. Pour in 2 cups
of water. Cover and roast for 2 1/2 hours at 350 Degrees F. Mix all the
dry ingredients in a sauce pan. Slowly mix in the remaining water and lemon
juice. Add the raisins. Cook over medium heat, stirring constantly, until
it reaches the consistency of syrup. Pour over the bear roast and continue
to rast for another 30 minutes, basting 2 to 3 times throughout this baking
time. From Native Indian Wild Game, Fish, & Wild Foods Cookbook Edited By
David Hunt