Title: Tarragon Cornish Hens
Categories: Game Poultry Fruit
Yield: 2 Servings

2		Cornish hens
1/3	c	Vegetable oil
2		Garlic cloves, crushed
		Juice of 1 lemon
1	ts	Dried tarragon
1/4	ts	Each of salt and white or black pepper

Preheat oven to 375F. Split hens in half lengthwise. Place hens, skin side up, on a larg baking sheet with shallow sides. In a small bowl, whisk remaining ingredients togethers. Generously baste hens with mixture. Roast, uncovered, in centre of preheated oven for 40-45 minutes, basting frequently with oil mixture. Serves 2-4. Origin: Chatelaine Magazine, December/89. Shared by: Sharon Stevens, Dec/94.

TO SANDEE EVELAND Submitted By MARY RIEMERMAN SUBJ RE HELLO MSG# 186

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