Title: Venison Empanadas
Categories: Game
Yield: 1 Recipe

1	lb	Ground venison
2	lg	Onions; chopped
1/2	c	Chopped olives
1/2	c	Chopped celery
1/2	c	Butter or margarine
2		Jalapeno peppers; chopped & - with a little juice
		Salt and pepper to taste
2	tb	Vinegar
1	sm	Can tomato sauce
2	tb	Worcestershire sauce

Brown meat in butter, add other ingredients and simmer. Chill. Make favorite pie pastry, cut in circles (about the size of a cup). Place meat mixture in center and fold over, pricking with fork. Place on greased cookie sheet and bake in moderater oven, 20 to 25 minutes.

~ Mrs. Laura Frantzen, Fredericksburg, Tx

posted in Cooking echo by teri chesser 7/95 6/96

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