Title: Venison Sausage 1
Categories: Game Meat Sausage
Yield: 1 Servings

4	lb	Coarse Ground Venison
1	lb	Fine ground bacon
1	tb	Salt
1	tb	Sage
1	ts	Allspice
2	tb	Sugar
1	ts	Coriander
1 1/2	ts	Mustard Seed
6		Cloves pressed garlic
2	tb	Black pepper
1	c	Cold water

Combine all ingredients, mix thoroughly and stuff into hog casings. To cook, boil, bake or fry. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Courtesy of Shareware RECIPE CLIPPER 1.0

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