Title: Dave's Venison Sausage
Categories: Game Sausage
Yield: 10 Pounds

8	lb	Lean venison
1	lb	Fat salt pork
1	lb	Bacon; (streaky)
2	tb	Salt
1	tb	Thyme
1	tb	Summer savory
1	tb	Allspice
4	tb	Sugar
1	tb	Coriander
2	tb	Whole mustard seed
10	cl	Garlic; crushed
4	tb	Cracked black pepper
1	ts	Saltpeter
2	c	Hard cider

Run the venison, bacon, and salt pork through a fine grind. Add seasonings and combine well. Pack into a tub or covered bowl and allow seasonings to combine for a day or two in the refrigerator.

Stuff into hog casings, and hang to dry for a day or so before using.

Dave Sacerdote From: Dave Sacerdote Date: 16 Jan 97 National Cooking Echo Ä

previous

next