Title: Boar Baked Chopes
Categories: Game Pork
Yield: 1 Servings

6		Boar Chops
		Lemon Juice
		Seasoned Salt
		Brown Sugar
1	c	Evaporated Milk

Remove all fat from chops; sprinkle both sides with lemon juice and refrigerate for one hour. Place in baking pan in a single layer. Sprinkle generously with brown sugar (about one and one-half tablespoons per chops). Pour milk over meat, cover and bake in 375F oven for 1 to 1 1/2 hours or until tender. Baste occasionally and remove cover the last 20 minutes of baking time. Serves 6.

From: Inge Fronda

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