Title: Roast Pigeons
Categories: Game Poultry
Yield: 1 Servings

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Dress pigeons. Wash throroughly. Dry, Stuff with bread stuffing. Sew opening securely. Tie legs and wings close to body and tie strips of bacon over the breasts. Roast in moderate oven (350 degrees F.) 45 to 60 minutes, basting frequently with butter and drippings. Thicken pan drippings with a little flour, mixed to a smooth paste with cold water. Add boiling water if necessary for gravey. Season with salt and pepper. Allow one small pigeon or 1/2 large pigeon per serving.

I saw this one in the "Lily Wallace New American Cookbook" Copyright 1946. From: Fred Ball

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